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OUR MENu 

Enjoy beautifully simple brasserie fare inspired by our city's French heritage.

The menu is updated daily based on what is in season and what we find at local farmers markets.

 
 

Breakfast

Start your day with an airy croissant or a hearty omelette made with farm eggs. 

 

Lunch

Fortify yourself with French classics like a salad Niçoise or a croque-monsieur. 

 
 
 

DInner

Tuck into favorite French entrees, from steak frites to Burgundy escargot.

 
 

Catering

Our catering menus are designed for gatherings large and small in our indoor/outdoor event spaces onsite.

 
 
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Chef Elliot Cunniff

 
 
 
 
 

HourS

Sunday through Thursday
7am – 10pm

Friday and Saturday
7am – 11pm

Sunday Brunch
11:30am – 3pm

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