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Restaurant Week: Through September 22

Couvant will offer our guests a three-course lunch menu for $19 and a three-course dinner menu for $39.

Learn More >

LOVE in the garden: September 27 (off-site)

Couvant will be serving at NOMA’s annual fall soiree in the Sydney and Walda Besthoff Sculpture Garden.

Learn More >

Thanksgiving: November 28

Couvant will be serving a four-course menu for Thanksgiving for $62 per person.

Menu (subject to seasonal availability) >

Reveillon: November 29–December 24

Stay tuned. Details to come…